Restaurant Team Lead

Electric Pizza is looking for a Team Lead who will oversee the day-to-day operation of the restaurant. Key Responsibilities Operations & Service Manage daily restaurant operations, including opening and closing procedures Ensure consistent food quality, portion control, and presentation Deliver high levels of customer service and handle issues professionally Monitor service flow and resolve operational challenges quickly Staff Management Recruit, train, schedule, and supervise all restaurant staff Lead by example and build a positive, accountable team culture Conduct staff meetings, performance reviews, and disciplinary actions when required Ensure appropriate staffing levels for all service periods Kitchen Oversight Supervise kitchen operations and coordinate workflow Ensure consistency in food preparation, baking, taste, and presentation Manage kitchen inventory and ensure fresh ingredients are always available Financial & Cost Control Manage daily cash-ups, POS reports, and banking procedures Control food, labour, and operating costs in line with budget targets Oversee stock ordering, receiving, and inventory counts Minimise waste, theft, and inefficiencies Inventory & Suppliers Place orders with approved suppliers and manage deliveries Verify quality and accuracy of incoming stock Maintain optimal stock levels without over-ordering Health, Safety & Compliance Ensure compliance with food safety, sanitation, and workplace safety regulations Maintain cleanliness and hygiene standards across all areas Prepare for and manage health inspections and audits Reporting & Communication Prepare daily, weekly, and monthly operational reports Communicate staffing needs, performance results, and operational issues to ownership Implement systems and procedures as directed by management Business Improvement Identify opportunities to improve efficiency, profitability, and guest experience Support promotions, menu updates, and new initiatives Maintain consistency with brand standards and company policies What We’re Looking For 3–5 years’ experience in restaurant management (pizzeria or high-volume kitchen preferred) Strong understanding of food cost, labour cost, and inventory control Confident leader with excellent communication and problem-solving skills Calm under pressure with strong decision-making ability Comfortable working evenings, weekends, and holidays Proficient with POS systems, Excel, and basic reporting tools electricpizzaja@gmail.com